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Type of bind: Hardcover
Dewey Decimal Number: 641.5
EAN num: 9780060185350
ISBN number: 006018535X
Label: William Morrow Cookbooks
Manufacturer: William Morrow Cookbooks
Quantity: 1
Page Count: 352
Printing Date: October 01, 2003
Publishing house: William Morrow Cookbooks
Release Date: October 14, 2003
Sale Popularity Level: 132933
Studio: William Morrow Cookbooks
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Editor's Notes and Comments:
Product Description:
What's the subsequent best thing to eating at one of Emeril's restaurants? Making your favorite Emeril dishes at home! And now you can with Emeril's new book, From Emeril's Kitchens.
Emeril Lagasse, America's favorite chef, has gathered 150 of the most popular, most requested recipes from six of his restaurants, and has included two dozen new personal favorites as well. If you are one of the many fans who have enjoyed a memorable meal at one of Emeril's restaurants or tuned into his television cooking shows, and want to share that extraordinary experience with friends and family,From Emeril's Kitchens is the book for you.
From Emeril's New Orleans, try your hand at the Home-Smoked Salmon Cheesecake or the Barbecued Shrimp with Rosemary Biscuits. NOLA in the French Quarter is known for the Cedar-Planked Fish with Citrus Horseradish Crust and Citrus Butter Sauce and the over-the-top dessert Chicory Coffee Crème Brûlées with Brown Sugar Shortbread Cookies. Entertain at weekend brunch as they do at Emeril's Delmonico and make the elegant Poached Eggs Erato or Souffléd Spinachand Brie Crêpes. Explore the tropics with dishes from Emeril's Orlando such as the Poached Grouper with Mango Salsa, Smashed Avocado, Coconut-CilantroRice Pilaf, Black Bean Sauce, and Tortilla Chips.
Looking for a true steak house experience? The Seared Beef Tournedos with Herb-Roasted Potatoes and Sauce au Poivre from Delmonico Steakhouse in Las Vegas are just the ticket. Seafood lovers can dig into Poached Oysters in Herbsaint Cream or the Spiny Lobster-Tomato Saffron Stew with Shaved Artichoke and Olive Salad from Emeril's New Orleans Fish House.
So, spread the food of love and kick up your kitchen another notch with From Emeril's Kitchens!
Emeril Lagasse is donating a portion of his proceeds from the book to The Emeril Lagasse Foundation, a nonprofit organization established to support and encourage programs that create developmental and educational opportunities for children.
User popularity level:
Rated by buyers 
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On business, I've visited Emeril's restaurants in Las Vegas and New Orleans, and I desperately want to endeavor many of the dishes at home. This book, as well as his others, have helped me tremendously. It is written simply using very common ingredients and themes, without any pretention. -Some of my stuff came out pretty decent. Good luck!
Rated by buyers -
Sent as gifts to friends in England. Hubby loves spicey food, wife keeps fire extinguisher at hand. Both are enjoying their introduction to a true American food style.
Rated by buyers 
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I liked the whole idea of the book and so badly wanted to recreate a little "magic" found in Emeril's restaurants! However...I found it virtually impossible (daunting) to make any of his recipes. It would have taken days! Most of them are so complicated only a professionally trained chef with sou chefs at his/her disposal could do it!
It's like I open the book, see something I really want...begin to read the 2-3 page recipe and think...forget it! I find it hard to believe anyone has the time, money or energy to cook these recipes weekly like some have claimed on here. Maybe someone retired or independantly wealthy with lots of cooking experience might be able to pull one of these recipes off. It almost makes me think Emeril's goal was simply to make another cookbook to make more money...without giving the home cook much thought. His recipes on tv don't seem so difficult!
I gave it 3 stars because I want to cook this food...I just can't!
Rated by buyers 
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I say serious fans only because these recipes are almost universally too time consuming and difficult for the average--or even advanced--home cook. If you're someone who seriously loves Emeril Lagasse, then you might want this book since his personality is stamped into it and it does have charm and some nice illustrations of delicious-looking dishes, but what I said up there stands: this is for show, not real life use. Without a lot of experienced help, you're not going to be able to create most of the items featured in here, and isn't a cookbook supposed to be about fixing the foods listed within it?
Rated by buyers -
We use recipes weekly from this book. There are many varieties of recipes that appeal to our family. Emeril makes it fun to cook, not only fun, but great to taste.
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