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Type of bind: Mass Market Paperback
Dewey Decimal Number: 641.874
EAN num: 9780061092206
ISBN number: 0061092207
Label: HarperTorch
Manufacturer: HarperTorch
Quantity: 1
Page Count: 400
Printing Date: 1993-08
Publishing house: HarperTorch
Release Date: October 01, 1993
Sale Popularity Level: 24775
Studio: HarperTorch
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Editor's Notes and Comments:
Product Description:
Mix Drinks Like A Pro
Now you can with this indispensable handbook, the most thorough'and thoroughly accessible'bartending guide ever created for both professional and home use. Encyclopedic in scope and filled with clear, simple instructions, The Bartender's Bible includes information on:
- Stocking and equipping a bar'from liquors and mixers to condiments, garnishes, and equipment
- Shot-by-shot recipes for over 1,000 cocktails and mixed drinks from bourbon to rum to whiskey
- Wine drinks
- Beer drinks
- Nonalcoholic drinks
- Special category drinks'tropical, classics, aperitifs, cordials, hot drinks, and party punches
- Anecdotes and histories of favorite potables
- And more!
If you've ever wondered whether to shake or stir a proper Martini, or what to do with those dusty bottles of flavored liqueurs, The Bartender's Bible is the only book you need!
A bartender, as a rule, is a person who enjoys the company of others, endeavors to solve problems, listens to the woes of the world, sympathizes with the mistreated, laughs with the comedians, cheers up the down at heart, and generally controls the atmosphere at his or her bar. A bartender is the manager of moods, the master of mixology.
Certain scenarios are played out over and over again in bars everywhere. The questions are basically the same; only the details vary: What's in a true Singapore Sling? How long has the Martini been around? What's the difference between a Fix and a Fizz? A reference book is as necessary to a bartender as ice.
-- from The Bartender's Bible
User popularity level:
Rated by buyers 
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This edition is useful not only for its recipes, but for its information, as well. The introduction has a similar feel to the early chapters of The Joy of Cooking in that it offers instruction on the essentials for stocking a home bar as well as comprehensive lists of equipment and glassware -- complete with illustrations. The recipes are thorough in detailing method, which is much more useful than some Internet collections and other books I've seen which only list the ingredients (and sometimes measures) for a given drink. There is also a bit of fun and education to be found here. Each chapter and most of the hallmark drinks have write-ups about their history or fun anecdotes.
I felt the need to write this review after reading another for the same title in which the reviewer aired grievance about the book not including an alphabetical list of the drinks by name. That is what the index in the back of the book is for. Maybe he just never got that far. I have several books on cocktail recipes, and this one is definitely my go-to. Having only 1001 recipes, it is incomplete, but it's the most useful one on my shelf.
Rated by buyers 
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This didn't help me what so ever. I already knew what was in it... It doesn't contain any newer drinks.
Rated by buyers 
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It took me about 2 minutes to realize this book was an awful purchase. It gives you a brief description on how to set up a bar which was not very helpful. Other than that it gives you a lot of great recipes....Great if this was 1901. The drink recipes seem to be a bit outdated and are seldomly used in a bar setting. If you are planning on becoming a serious bartending and are truly interested in learning all types of drinks, this book my not be able to help you out.
Rated by buyers -
The response to this gift was great, until 30 seconds later, when she realized it would not tell her how to make a mojito. Honestly, she's had enough of them she should know howe to make one ;)
Rated by buyers -
With all the great classic cocktail books out there, I wonder why it is necessary for everybody to try to do a "me-to" version. Many technical errors and incorrect information. Why bother?
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