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Type of bind: Paperback
Dewey Decimal Number: 617
EAN num: 9780387987521
ISBN number: 0387987525
Label: Springer
Manufacturer: Springer
Quantity: 1
Page Count: 753
Printing Date: January 08, 2002
Publishing house: Springer
Sale Popularity Level: 199004
Studio: Springer
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Editor's Notes and Comments:
Product Description:
From the renowned Centers for Surgical Anatomy and Technique of Emory University, here is the revised and updated, defintive memory refresher for the practicing surgeon and the surgical resident entering the operating room. The new sections on panoramic laparoscopic cadaveric anatomy of the inguinal area, Kugel hernia repair, laparoscopic inguinal hernia repair, transhiatal esophagectomy, laparoscopic nissen fundoplication, laparoscopic sigmoid colectomy, laparoscopic splenectomy, and laparoscopic adrenalectomy are all presented in the same concise, accessible and generously illustrated format as the very first edition. The carefully outlined and practical explanations of anatomy and how it pertains to general surgery will help the general surgeon in avoiding complications and in developing masterful surgical technique. Now, more than ever, SURGICAL ANATOMY AND TECHNIQUE is a must have for every resident and general surgeon.
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Rated by buyers
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This is an important reference for medical students and residents. It is helpful for developing an understanding of the anatomy of classic general surgery cases. Wonderful bridge from medical school classroom to the operating room.
Rated by buyers
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This is an excellent book! Outlining the steps of general surgery procedures, explaining significant anatomy to know and vessels to watch out for. This is a must have for any surgical student! The size is also good, can't be carried in the pocket but small enough to bring into the surgical suites.
Rated by buyers
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This book serves as the guide to surgical pimping for medical students. This allowed me to enter cases with a clear understanding of the anatomy of the case and an incite into the techniques that we would be using.
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