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Type of bind: Paperback
Dewey Decimal Number: 616.975
EAN num: 9780470095843
ISBN number: 0470095849
Label: For Dummies
Manufacturer: For Dummies
Quantity: 1
Page Count: 384
Printing Date: April 02, 2007
Publishing house: For Dummies
Sale Popularity Level: 32482
Studio: For Dummies
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Product Description:
Are you constantly worrying about what you or your loved ones eat? Is every dining experience an episode of anxiety for you? Being allergic to different types of food not only ruins the experience of eating, it can lead to dangerous, sometimes lethal, consequences.
With Food Allergies for Dummies, you can feel safer about what you eat. This concise guide shows you how to identify and avoid food that triggers reactions. This guide covers how to care for a child with food allergies, such as getting involved with his/her school’s allergy policies, packing safe lunches, and empowering him/her to take responsibility for his allergy. You will also discover: - The signs and symptoms of food allergies
- How to determine the severity of your allergy
- Ways to eat out and travel with allergies
- How to create your own avoidance diet
- Ways to enjoy your meal without allergic symptoms
- How to prevent food allergies from affecting your child
- The latest research being done to treat food allergies
Food Allergies for Dummies also provides an in-depth chapter on peanut allergy and how to spot traces of peanut in your food. With this book, you will feel safer and more comfortable while you eat. And, with plenty of helpful resources such as Web sites and allergy-friendly recipes, you’ll hardly have to worry about your diet!
User popularity level:
Rated by buyers 
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Good for allergies, not intolerance. If you're looking for information on food intolerance, look for a different book.
Rated by buyers -
Last year I discovered that I'd developed a severe IgE-mediated tree-nut allergy (and I'm in my mid-20s!) This book helped fill in the blanks of all the questions I didn't get a chance to ask my allergist.
One of the best parts is that the book is written by a peanut allergic allergist, because in a lot of other books you get the sense that the author, even if s/he is a doctor, doesn't really *get* what it's like to actually live with a food allergy.
The book is easy to understand but with plenty of good info and I never got bored or felt like I was being talked down to. I've read a few other food allergy books, but this is the one I usually turn too when I have a question. I only wish I could get everyone I know that doesn't understand cross-contamination to read it!
Rated by buyers -
This book was a great resource for determing what food allergies you may be suffering from. It provides useful insight on how to diagnose your allergies through various diets, how to mediate the ones you have, and alternative food sources.
Rated by buyers 
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A good book for beginners to the world of food allergies. Otherwise too basic with little new information.
Rated by buyers -
Finally a book that gives me all the answers and then some. I checked this book out of the library, but will purchase my own to keep. The information is invaluable!
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