Books : Phyllo: Easy Recipes for Sweet and Savory Treats

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Author name: Jill O'Connor

 : Phyllo: Easy Recipes for Sweet and Savory Treats
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Used Price: $1.68
Collectible Price: $26.95
Third Party New Price: $31.40






Type of bind: Paperback
Dewey Decimal Number: 641.8
EAN num: 9780811810197
ISBN number: 0811810194
Label: Chronicle Books
Manufacturer: Chronicle Books
Quantity: 1
Page Count: 96
Printing Date: September 01, 1996
Publishing house: Chronicle Books
Sale Popularity Level: 156653
Studio: Chronicle Books




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Editor's Notes and Comments:

Product Description:
Festive, fun, and surprisingly easy to work with, phyllo dough adds a special effect to any dish, sweet or savory, whether you're planning a grand fĂȘte for dozens of guests or a simple supper for two. Lavishly illustrated with full-colour photographs, Phyllo includes more than 40 easy-to-prepare recipes inspired by an international range of flavors and culinary traditions, covering delectable appetizers and entrees to sumptuous desserts. Wtih a guide to working with phyllo and convenient tips on preparing dishes ahead of time, Phyllo is a delightful homage to this most versatile of pastries.



Customer Reviews
User popularity level:  out of 5 stars

Rated by buyers 5 out of 5 stars - Tasty and Beautiful
I received this book as a Christmas gift and couldn't be more thrilled with it. The instructions are clear, the photographs beautiful and my results have been delicious. Thank you Ms. O'Connor for this wonderful addition to my kitchen library!



Rated by buyers 5 out of 5 stars - Phyllo, Easy Recipes for Sweet and Savory Treats
I purchased this book only because I wanted a recipe for Baklava. Imagine my surprise when I discovered you can use Phyllo in other food items such as: turnovers, puffs, strudel, and more. And not just for desserts, there are some wonderful Feta Cheese and fresh chive Phyllo Kisses that look alot like Crab Ragoon, without the crab. There are excellent photos throughout the book, for each recipe; recipes are easy to follow, as well. The book also explains how to handle Phyllo and how to store and reheat it. Excellent book.



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