from: Wiley-Blackwell
Regular marked price: $84.99Discount Price: $67.99
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Type of bind: Hardcover
Dewey Decimal Number: 633.2
EAN num: 9780813804217
ISBN number: 0813804213
Label: Wiley-Blackwell
Manufacturer: Wiley-Blackwell
Quantity: 1
Page Count: 556
Printing Date: January 17, 2003
Publishing house: Wiley-Blackwell
Sale Popularity Level: 613414
Studio: Wiley-Blackwell
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Editor's Notes and Comments:
Product Description:
Volume 1 highlights plant adaptation and the complexity of forage management by integrating soil, climate, and herbivory factors with production goals. Provides a broad, national coverage of key species and management practices in a framework of comparative analysis.
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Rated by buyers -
This book along with the fifth edition of volume 2 is awesome. If you're into hay making or grassland ag these books are the best. Also, if you do hay and want more info there's a book called Harvested Forages that compliments these two books. It's hard to find but if you can dig it up I would buy it.
Rated by buyers -
Now in an updated sixth edition, Forages: An Introduction To Grassland Agriculture is an exhaustive educational resource concerning the science of forages and grasslands, and using them in agriculture without destroying them. Collaboratively compiled and edited by Robert F. Barnes, C. Jerry Nelson, Michael Collins, and Kenneth J. Moore, Forages benefits from twenty-four contributors who combine their scientific perspectives in this informed and informative resource concerning nutrient management, grassland ecosystems, seed production, grazing management and much more. Forages is a welcome and highly recommended contribution to Agricultural Science reference collections and curriculum texts.
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