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Type of bind: Paperback
Dewey Decimal Number: 613
EAN num: 9780969276814
ISBN number: 0969276818
Label: Kirkton Press
Manufacturer: Kirkton Press
Quantity: 1
Printing Date: 1994-08
Publishing house: Kirkton Press
Sale Popularity Level: 1109
Studio: Kirkton Press
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Rated by buyers 
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Not a literary masterpiece by any means, it could use a good re-write and be more organized. But, a quick read (over half of the book consists of recipes or deals with issues of little concern to most: autism, mental illness, etc.) that yielded remarkable results. I got almost immediate relief from incessant diarrhea and gas. I won't re-hash the details as many reviews here have done a fine job of that. I'll just throw in a few tidbits:
It's not as brutal of a diet as it looks at very first sight. After a couple of weeks on the restrictive meat-and-cheese initial phase, fruits, nuts and veggies come into play. Before starting the diet, fruits and nuts would aggravate my diarrhea, but now I can eat as much of those as I like with absolutely no discomfort. This is crucial for me, as I like to snack and the diet forbids most common snack foods. Also, the author severely restricts aspartame-sweetened diet soda out of concerns that they may contain traces of lactose, but I down four or five of these a day with no apparent adverse effects. And, removing candy and chocolate from my diet made other foods taste sweeter. So I cheerfully pig out on baby carrots, cherries, nectarines, apricots, dates, cashews, almonds, peanuts, pistachios, and Swiss cheese, and wash it down with diet cokes and diet tea. Not so bad. And, despite the horrid calorie count (I really like nuts), I've dropped ten pounds without really trying.
The wife and I both work and rarely cook, and eating out on this diet is a challenge. Potatoes are forbidden, but most restaurants will substitute other veggies. Favorite standbys: Steak, prime rib, fish, scallops, shrimp, fajitas, chili verde. Fast-food: El Pollo Loco...Mexican cuisine is a godsend, because so much of the diet is bland, as most other cuisine's sauces have forbidden sugar or flour. Egg-drop soup usually has no forbidden ingredients and is one of the few "interesting" soups on your menu.
Yeast overgrowth in the gut is not really addressed in the book, is also reduced by sticking to the diet and easily remedied: eat some garlic, which kills yeast, and is good for you in any case.
Going without is tough, but keep in mind even when you were allowed to eat donuts and chocolate and ice cream and candy, it was just going to make you fat and rot your teeth!
Rated by buyers -
I highly reccommend this book. No matter what you have I'm sure it will help. If you try to do things naturally Read this very first then go on with what you feel is needed. Explains the digestive system very well and how it works also how important it is to go naturally as possible. This diet is the very first one that I would try first.
Rated by buyers 
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I have crohn's and this book was helpful as far as teaching me the importance of steering clear of carbs and sugars and starches, however it is very difficult to follow as it allows NO SUGAR and NO CARBS, which sadly enough seems to be a staple of the American diet. It is very expensive to follow such a diet, almond flour costs about 40 bucks a bag and the price of organic meats is outrageous. However it does teach about intestinal health and it has helped me to alter my diet, but it was very difficult for me to follow this diet 100% of the time, I lasted about 3 days, and I definitely had carb withdrawl. I miss bagels....
Rated by buyers -
"Breaking The Vicious Cycle" was a great find. I have incorporated the diet in my household using the recipies in this book as well as recipies from cookbooks suggested by the author of this book. My husbands health has greatly improved and he has only been on this diet about two months. I totally encourage anyone with digestive issues to buy this book and try the diet.
Rated by buyers 
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This book was recommended to us when our daughter was diagnosed with Crohn's Disease. I combined the diet with the medications prescribed by her doctor, as well as specific advice like diet being low fiber. After a year and a half on the SCD, she is symptom free, all blood tests normal. I believe this diet has given her time to heal. My only criticism of the book would be the need for revision. After much research and continual inquiry with manufactururers, I have discovered that labels can generally be trusted. The book leads the reader to believe that ingredients such as sugar do not necessarily have to be listed. I have discovered that labeling regulations must now be stricter than at the time the book was written. I wish we had known this, as it would have made food choices a bit less difficult. My advice is diligent label reading, contact companies as to ingredients, especially asking about things like 'natural flavors', learn what wording can disguise things like sugar or corn (i.e. maltodextrin which is derived from corn),and eat lots of that homemade yogurt. The yogurt has worked wonders. Also, in the way the book was written, we did find the diet a bit difficult to follow in the beginning, recommended sites like Pecanbread will help. The diet has been an answer to prayer.
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