Books : Plant capture of free amino acids is maximized under high soil amino acid concentrations [An article from: Soil Biology and Biochemistry]
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Type of bind: Digital
Format: HTML
Label: Elsevier
Manufacturer: Elsevier
Printing Date: January 01, 2005
Publishing house: Elsevier
Studio: Elsevier
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Product Description:
This digital document is a journal article from Soil Biology and Biochemistry, published by Elsevier in 2005. The article is delivered in HTML format and is available in your Amazon.com Media Library immediately after purchase. You can view it with any web browser.
Description:
Free amino acids (AA's) represent a significant source of available N for some plants and soil microorganisms. It can be expected, however, that significant competition will exist between plants and microorganisms for this organic N resource. Our study indicated that microbial capture and utilization of glycine was very rapid at a range of soil solution concentrations (0.1@mM to 10mM) indicating that significant competition will exist between roots and soil microorganisms. Plant capture of free AA's was maximal at high soil solution concentrations where microbial utilization was slowest. Our results suggest that plant capture of soil dissolved organic N may primarily occur in organic rich patches in soil where concentrations of free AA's are high.
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