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Type of bind: Hardcover
Dewey Decimal Number: 614.59399
EAN num: 9780060766931
ISBN number: 006076693X
Label: Collins Living
Manufacturer: Collins Living
Quantity: 1
Page Count: 352
Printing Date: February 01, 2006
Publishing house: Collins Living
Release Date: February 07, 2006
Sale Popularity Level: 11409
Studio: Collins Living
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Celiac disease is an autoimmune disorder that affects nearly one in every hundred people. Unfortunately, 97 percent remain undiagnosed and untreated. They continue to suffer from gastrointestinal complaints, fatigue, headaches, joint pain, anemia, and itchy skin conditions -- to name just a few of the symptoms. These people consult numerous doctors, who prescribe drugs and diets that may alleviate some symptoms, but rarely work for long.
If you are one of these people, the real answer to your medical problems may lie in this book.
Celiac disease is a hereditary condition that damages the lining of the small intestine so that it cannot properly absorb the food that you eat. Without essential vitamins, minerals, and nutrition, the entire body begins to suffer. Because of its autoimmune nature it also sets off reactions that reverberate throughout all the organs of the body. This is a disease that you do not outgrow -- it often returns years later with more significant symptoms.
The true medical impact of celiac disease is just beginning to emerge. This is the very first authoritative guide on how the condition is properly diagnosed, treated, and managed. It examines the latest research into its many manifestations, with chapters devoted to each complication and to related diseases. These include infertility, other autoimmune conditions (for example, type 1 diabetes and thyroid disease), peripheral neuropathy, liver disease, and even cancer. It also devotes an entire section to coping with the psychological aspects of a chronic illness and the gluten-free diet.
This 'inside-out' examination and explanation of the disease is a must-read for both patients and the medical community.
User popularity level:
Rated by buyers -
Having had Celiac disease for 20 years it is great to have such a wonderful explanation of the disease. There is much I knew already, but this presentation expanded and filled in the details and current research and understanding.
Rated by buyers -
I was diagnosed with celiac disease in the fall of 2007, and I immediately went to the library to check out the most recent book on celiac disease. This was it, and it was so excellent I decided to buy a copy to have as a constant reference. This book has the latest information on celiac disease. Dr. Peter Green is the head of the celiac disease center at Columbia University; therefore, he is an authority on the subject. The co-author, Rory Jones, has celiac disease herself. The book was written with understanding and compassion, and the disease and potential complications are explained in a clear, easy to understand manner. If you have struggled with gastro-intestinal problems for years, and the doctors can't figure out what's wrong with you, you should read this book.
Rated by buyers -
Informative text on Celiac Disease. Gives the whole scoop plus help in deciding what you can and cannot eat. Guides you thru what you can eat as well as where to get the products. Lots of references given. Medical contact references to get you started.
Rated by buyers -
This is the third celiac book I have read since diagnosis and the best one so far. The authors do an excellent job of explaining what celiac is who gets it, and why it is difficult to get diagnosed. The information is presented clearly, in well-defined categories, and without resorting to jargon.
Symptoms are described in great detail, with other possible diagnoses given for each. Unlike other books which essentially tried to pin every symptom known to man to gluten, this book offers much more balanced information.
for those already diagnosed, there is much helpful information, including not only foods to avoid but much dispelling of myth about foods which are safe to eat despite common assumptions. The authors also discuss 'survival' strategies for coping with dietary limitations, what to do with celiac children, even the current state of celiac research.
This book is an excellent resource and I ezxpect I will return to it many times.
Rated by buyers -
This book contains all you need to know about celiac disease. Dr. Peter Green's book is a great resource for those who want to learn more about the disease's symptoms, testing, diagnosis, and disease management. It also describes other diseases associated with CD. Although written by a doctor, the book is written in layman's terms. If you suspect you have celiac disease or are gluten intolerant, this is a valuable read.
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