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Type of bind: Paperback
Dewey Decimal Number: 613.2
EAN num: 9780805062007
ISBN number: 0805062009
Label: Holt Paperbacks
Manufacturer: Holt Paperbacks
Quantity: 1
Page Count: 480
Printing Date: December 15, 1999
Publishing house: Holt Paperbacks
Sale Popularity Level: 78477
Studio: Holt Paperbacks
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Product Description:
Why do you feel tired after eating a full meal? Why do you have so much trouble concentrating? Why do you crave chocolate? Can diet affect depression? Is there a natural cure for insomnia? Nutrition expert Elizabeth Somer answers all these questions and more in this completely updated and revised second edition to her nutritional guide Food and Mood. The result of research encompassing thousands of the most up-to-date scientific studies, Somer explains how what we eat has a direct influence on how we feel, think, sleep, look, and act. She addresses specific food-related issues including health conditions, food cravings, diet struggles, stress, PMS, winter blues, energy levels, depression, memory, and sleep patterns, as well as tackling the issue of supplements and providing the real story on those you need and those you don't. Included is Somer's revolutionary Feeling Good Diet, a program that shows you how to take control of your eating habits to benefit mood and mental functioning now.
Amazon.com Review:
In the early 1990s, when Elizabeth Somer, M.A., R.D., a nationally recognized award-winning nutrition expert and the nutrition correspondent for Good Morning America, wrote the very first edition of her groundbreaking book, Food & Mood, scientists were just beginning to understand how what we eat affects how we feel. Over the past several years, nutrition research has exploded, and this edition of Food & Mood has been completely revised and updated to reflect the latest findings on the relationship between diet and mental and emotional well-being.
Food & Mood covers all the bases for eating right for a healthy body and mind and includes practical, nutritionally sound advice for putting Somer's Feel Good Diet into practice. Somer starts out by simply and eloquently elucidating the science behind the food-mood link. She explains how food affects mood; the basis of food cravings; how diet is connected to stress, PMS, and fatigue; and what foods banish the blues, boost brain power, and improve sleep naturally. Need to stop overeating and abusing food? In the second section, Somer gives compassionate, pragmatic advice for turning your eating habits around for good. The final section gives detailed, step-by-step suggestions and guidelines to help you eat right to feel great. Included are shopping tips, daily menus, information on designing a supplement program, and tantalizing recipes. (Who knew burritos, brownies, and chocolate chip cupcakes could be good for you?) --Ellen Albertson
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Rated by buyers 
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This book is not very different than the very first edition. It's good for helping you identify potential links between food and mood. HOWEVER, it's not based in the most sound research. I'd love to see an update.
Rated by buyers 
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This is a very easy to read book. I was happy to see menu plans and receipes included.
Rated by buyers 
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This is a fantastic book and highly recommended. Somer does an excellent job in breaking down the science on eating and succintly conveys these points to the reader. Not only will your body feel the benefits of Somer's advice, but you will also learn a lot about how the scientific relationship between food and mood.
I felt that the best thing about this book is that Somer does not say that you must eat any specific diet. Rather than advocating for a strict and boring diet, the author recommends eating habits that mean that eating can still be a great experience.
Rated by buyers -
It's so refreshing to read a book that doesn't preach "diet". It's a vicious cycle. What we eat affects our mood and our mood affects what we want to eat!!
The book (at the beginning) goes into some detail about the chemistry of the body and brain and the purpose is to show you HOW your body uses the fuel it gets. It is an easy read and very easy to incorporate the changes into your life.
The book has really been my "Bible" and I have told hundreds of people about it. It's about eating the right foods for your body and your mind, it's NOT a diet, it's a lifestyle change. The reason so many women can't lose weight and keep it off is that they are focused so much on "diet" and losing weight. It's really about being healthy overall. And what we eat directly affects our moods and THAT is a mental thing, which eventually turns physical if our moods are depressed and we continue to eat things that hurt us.
Another great thing about it is that it covers all the different types of moods and changes women go through and how what they eat either makes the mood better or worse. It also has lists of foods in the back that are good for your lifestyle. I never realized there were SO MANY fruits and veggies and other foods out there that are good for you, that I could eat. And knowing which foods to stay away from or eat during certain moods is so helpful.
For instance, late in the day when you are at work and feeling tired, eat a turkey sandwich on whole wheat bread. It does NOT put you to sleep, it's in small amounts, it actually does the reverse and perks you up. Try it!!
At least go to the library and check the book out first, I guarantee you will love it and want to buy it so you can use it for reference. I am so glad I found it, this book has changed my life!!!
Rated by buyers -
This book is an overview of nutritional and dietary practices, and how they can affect your health, particularly your mental well-being. It is organized into two main sections: The Food-Mood Link, and Nutrition Know-How. In the very first section, there are separate chapters about such topics as blood chemistry, carbohydrates, fats and chocolate, and dietary affects on energy levels, PMS and SAD, depression, stress, thinking and memory, as well as chapters on food allergies and intolerances, and eating disorders. The second section presents advice on healthy eating habits for positive mental well-being, with chapters on shopping and supplements. At the end of the book are a glossary, a short section of recipes, a list of organizations devoted to specific diet and health concerns, references organized by chapter, and an index.
Reading this book is a bit like consulting with a nutritionist. Near the beginning of most chapters is a short self-scoring quiz about your current dietary habits or mental condition. After taking the quiz, you add up the points to see if you are eating well in this particular area, or should consider adjusting your habits. The remaining text in the chapter explains some of the problems or symptoms of the topic under discusion and various dietary factors that may play a role, or how dietary changes can help ameliorate symptoms. The suggestions Somer makes are all grounded on published scientific research, as cited in the references found at the back of the book.
While I found the nutritional information worthwhile, I found the quizzes a bit simplistic at times. Quiz 1.1 "What do you eat and how do you feel?" was particularly questionable in format. It asks you to rate your mood on a scale of 0-5 for about 25 characteristics such as "calm" or "lethargic" before lunch and then again after lunch. If any of these values change during this time, you are presumably to blame it on what you had for lunch. Such a format constitutes a classic example of how to create unfounded cause-effect relationships. Mood changes could just as easily come from hormone cycling, food you ate at an earlier meal, or something you heard on the news during lunch. On the other hand, the quizzes provide a limited means of interactivity, to make up for Somer not being able to conduct a personal interview about specific needs before giving dietary advice. Overall, I found the book informative and interesting, though the quizzes need some more polish.
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