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Type of bind: Paperback
Dewey Decimal Number: 641.5
EAN num: 9780967089737
ISBN number: 0967089735
Label: NewTrends Publishing, Ltd.
Manufacturer: NewTrends Publishing, Ltd.
Quantity: 1
Page Count: 688
Printing Date: October 01, 1999
Publishing house: NewTrends Publishing, Ltd.
Sale Popularity Level: 507
Studio: NewTrends Publishing, Ltd.
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Editor's Notes and Comments:
Product Description:
A full-spectrum nutritional cookbook with a startling message--animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. Includes information on how to prepare grains, health benefits of bone broths and enzyme-rich lacto-fermented foods.
User popularity level:

Rated by buyers
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This is an incredible book for anyone that wants to get back to the basics. A real eye opener of how things used to be. great information great recipies.
Rated by buyers
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This book is so informative I have bought it for my son and his wife, everyone needs to know the value of food. Sally and Mary have put in so much detail about the benefits of good wholesome foods. I now make my own Kefir, lacto fermented veges, broths and much more. My book is marked with a high light pen as well as flags, as there is so much to look back on and re read or find a page quickly to tell someone else the good news.
Rated by buyers
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I cannot believe or trust an author beginning with the premise that one's body requires animal fats (an absolute falsehood). Given that major error, everything that follows in this book is suspect.
Rated by buyers
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This cookbook is a must have. I learned so much about how foods are supposed to be prepared, that I had never even heard of before. This is phenomenal resource for learning about the body and how it actually uses natural fats and how they are good for you. This is a must read. I take it with me everywhere and read a little at a time. It seems there is more to learn on every page.
Rated by buyers
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More than a cookbook--more like an encyclopedia. Provides great recipes, plus additional information, such as sources of products. Detailed explanation of nutritional aspects makes the book educational. Comprehensive indices make finding things easy.
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