Regular marked price: $26.95Discount Price: $17.79
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Type of bind: Paperback
Dewey Decimal Number: 641.5638
EAN num: 9781552856680
ISBN number: 1552856682
Label: Whitecap Books
Manufacturer: Whitecap Books
Quantity: 1
Page Count: 203
Printing Date: September 22, 2005
Publishing house: Whitecap Books
Sale Popularity Level: 54559
Studio: Whitecap Books
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Editor's Notes and Comments:
Product Description:
The ideal cookbook for healthy grain-free eating.
In Grain-Free Gourmet, Jenny Lass and Jodi Bager transform recipes for traditional favorites such as lasagna, pizza, cakes, pies, cookies and other classics into grain-free versions that taste exactly like, and are often better than, the originals.
Included are mouthwatering recipes for: - Parmesan Cheese-stuffed Mushroom Caps
- Seafood Dumpling Soup
- Apple Pancakes
- Megaberry Muffins
- Gourmet Pizza
- Almond Butter Bread
- Coffee Biscotti
The recipes are free of grains, starches, refined sugars, and lactose, yet are packed full of flavor. This book offers delicious alternatives for carb- and health-conscious dieters as well as for individuals with high cholesterol, lactose and gluten intolerances, or digestive and intestinal disorders.
Each recipe was vetted by a registered dietitian and includes accurate nutritional information. The dishes are tasty and easy to make -- guaranteed to improve health, appeal to taste buds and amaze dinner guests.
User popularity level:
Rated by buyers -
This book will make you forget you are on a no sugar diet. The cookies are great. I have a sweet tooth and I was craving something sweet and crunchy. The Goldenmarsh Cookies cured my every woe.
Rated by buyers -
There are so many phenomenal recipes in The Grain-Free Gourmet. So far I have made the meatloaf, the spiced honey chicken, the decadent onion crackers, the gourmet pizza, the cranberry muffins, and the lemon-cranberry tarts (also great with blueberries). Everything was delicious and my family members who are not on the SCD enjoyed them all. Bager and Lass did a wonderful job on this book and I look forward to making more items.
Rated by buyers -
I have this cookbook as well as Breaking the Vicious Cycle, Lucy's SCD Cookbook, and Eat Well Feel Well. This one is my favorite. I love "The World's Best Meat Sauce", which I make thick as recommended for a sloppy joe spooned over the "Basic Bread" recipe. Fantastic! The apple galette disappeared immediately among a group of non-SCD dieters. I also like the cole slaw, and the cappuccino ice cream is fabulous!
I also have Eat Well Feel Well, but find the recipes are expensive and require ingredients not typical even in the SCD kitchen. Since the SCD can be expensive on its own, I have found that I've used that book very rarely. With the exception of nut flours and standard SCD staples, most ingredients used in Grain Free Gourment are reasonably priced and easily located in your neighborhood supermarket. The recipes even include the standard rather than SCD ingredients, so this book will remain a favorite even if strict adherence to SCD is no longer necessary. Thank you Jodi and Jenny for quality recipes that are easy to follow, kitchen tested, and sure to please even non-SCDers. This is a lovely cookbook with beautiful photos. It would be a welcome addition in every SCD kitchen.
Rated by buyers -
This is my FAVORITE cookbook and I refer to it time and time again for muffins and other treats that would normally be grain-based. My whole family is gluten free, and I have to be fully grain free. I can't say enough about the book. My favorite is the carrot muffins - YUM! And, if you can't do eggs they work just fine with egg replacer (but add ground flax seed as well to further help them stick together.) Great book!!!!!!!!!
Rated by buyers 
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I've made several of the muffins in this book, and they're all pretty good. I plan to make a lot more of them. The grain-free baked goods use lots of almonds, other nuts, and eggs. One problem is that the author/editor included no nutritional info. with the recipes. If you're counting calories, fat grams, fiber or carbs, you're on your own. It would be great if they would correct that on a revised edition.
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