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Type of bind: Paperback
Dewey Decimal Number: 641
EAN num: 9781593301163
ISBN number: 1593301162
Label: Aventine Press
Manufacturer: Aventine Press
Quantity: 1
Page Count: 164
Printing Date: 2003-11
Publishing house: Aventine Press
Sale Popularity Level: 407816
Studio: Aventine Press
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Rated by buyers 
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I bought this cookbook after reading the reviews on Amazon. Such a Great cookbook! I wanted to Thank Cindy Moseley for taking the time to create these recipes and putting a cookbook together. This cookbook has made it effortless in providing yummy recipes for my daughter who is allergic to eggs, wheat and soy. I didn't buy the brown rice flour as one reviewer said it was gritty so I just use white rice flour instead. Chapter 1 provides allergy info, glossary of ingredients, basic tools needed and staple ingredients that I found very informative. Then in the back of the book she provides how to read labels. This cookbook informed me and gave me the tools I needed to cook Great Foods Without Worry!
Rated by buyers -
My kid has several severe allergies. I am just an average cook and baker. Because of his allergies I have to learn to bake.This book is wonderful. I could get baking goods with excelent flavor and consistency at the very first intent.I used earth balance in the receipes that ask for margarine and the flavor is just perfect. I highly recommend this book. Specially because I am not pretty good at baking, it was a huge surprise how everything came out perfect and delicious. The most important thing it is the receipes do not include anything my kid is allergic and the flavor is good. I tried before another receipes and special flour mixes prepackages and I had to put all in the trash. I was disappointed of my baking free allergies intents until I found this book. My kid can eat cookies and brownies again.
Rated by buyers 
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My son - age 1 - was recently diagnosed with allergies - wheat, egg, peanut, milk - so I thought this cookbook was THE answer. Well, it sort of is. The recipies are completely written with my son's allergies in mind. However, the recipies/results are just ok. The muffins are great when they come out of the oven. After a day they taste like sand. I realize I am used to eating traditional recipies and that these are modified and are probably as close to the "real thing" as we are going to get but I just wish the results were better.
Rated by buyers 
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Margarine is dairy and a lot of these recipes call for margarine. I want a refund.
Rated by buyers -
That's the kind of book you want to have when your kid just cannot eat anything. It turned my sad days into very happy and nutritious days!!
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