Regular marked price: $96.95Discount Price: $70.22
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Type of bind: Hardcover
Dewey Decimal Number: 641.79
EAN num: 9781401850098
Format: Illustrated
ISBN number: 140185009X
Label: Delmar Cengage Learning
Manufacturer: Delmar Cengage Learning
Quantity: 1
Page Count: 744
Printing Date: January 31, 2006
Publishing house: Delmar Cengage Learning
Sale Popularity Level: 334520
Studio: Delmar Cengage Learning
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Product Description:
Winner of the Prestigious IACP (International Association of Culinary Professionals) Award, The Modern Garde Manger is designed to meet the educational needs of novice culinary students and experienced chefs. Its carefully researched information and fully tested recipes span the broad international spectrum of the modern garde manger station. Five distinct sections covering seventeen chapters of text and recipes focus on the different aspects of the chef s required knowledge and responsibilities. Special features of the text include Chapter Goals; Professional Profiles featuring leading culinary personalities; Review Questions to spark classroom discusion and pique student interest; Activities and Applications that stress the importance of critical thinking skills, relative to the material presented in the chapter; and Key Words in Review. This is the most comprehensive text of its kind available for yesterday s student and professional chef.
User popularity level:
Rated by buyers -
The book is good. It has information about tallow sculpting, ice carving, and other kinds of information related to Garde Manger classes. I do recommend the book. This is definetly the place to buy it at!
Rated by buyers -
The book I ordered was brand new, and even cheapier than the used books at my college. I am a Culinary Arts Student. The books came within a few days. What a great find!!!!!!!!!!!!
Rated by buyers -
The book came exactly as described... inside looks brand new, the outside was a little "worn" but I expected that. And it came very quickly. Again, very pleased.
Rated by buyers -
Book was delivered in exact condition as described. Would not hesitate to buy from this seller again. Deliverly time was quicker than originally told. A definite plus.
Rated by buyers -
Let me qualify this by saying for a number of years I taught Garde Manger at a Le Cordon Bleu school. I probably own every text book on the subject as it has remained near and dear to my heart as I moved back to the restaurant world.
This is probably the BEST text on this subject I have seen; so much so that I plan to look into their other books. Running the gamut from cold appetizers to a primer on ice sculpting to a discusion of centerpiece carving, this book provides clear concise examples of each process. The full colour pictures are fantastic and a welcome addition to the instructions provided. If I was teaching again, this would be my textbook of choice.
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